Singapore is renowned for its multicultural gastronomy and vibrant food scene. From bustling hawker centres to award-winning fine dining establishments, the city-state continues to elevate its culinary offerings year after year. Yet, for those with an insatiable appetite or simply seeking variety in one sitting, buffet dining remains a quintessential indulgence. Whether you crave Japanese sashimi, fiery Indian curries, or the refined flavours of French cuisine, Singapore’s buffet landscape offers something for every palate.
In 2025, the buffet experience has not only retained its appeal but evolved with innovation, sustainability, and luxury at its core. Here is a curated selection of the best buffet restaurants in Singapore, combining quality, ambience, and value — perfect for everything from celebratory feasts to elevated everyday dining.
1. Colony – The Ritz-Carlton, Millenia Singapore
Cuisine: International with a local twist
Location: 7 Raffles Avenue, Marina Bay
Colony remains a perennial favourite among buffet enthusiasts in Singapore. Housed within the grandiose Ritz-Carlton, this establishment is more than a buffet — it is a gastronomic journey through the heritage of Singapore’s colonial past and multicultural cuisine.
The buffet is thoughtfully segmented into various “live conservatory kitchens,” offering a seamless culinary adventure from freshly shucked oysters and cold seafood, to Indian tandoor delights, Chinese wok-fried creations, and European-style charcuterie. Their Sunday Champagne Brunch, featuring unlimited pours of Moët & Chandon, elevates indulgence to new heights.
Why It Stands Out in 2025: Sustainable seafood sourcing, premium cuts, and refined ambience make Colony an experience of opulence and eco-consciousness.
2. The Line – Shangri-La Singapore
Cuisine: Global with themed nights
Location: 22 Orange Grove Road
The Line, a long-standing icon of buffet culture in Singapore, continues to reinvent itself. Recently refreshed with modern interiors and interactive culinary stations, The Line’s 2025 buffet offering places strong emphasis on freshness and presentation.
Diners can explore 16 theatrical stations, including a rotisserie for succulent meats, a Japanese counter for sashimi and sushi, and a Middle Eastern corner offering perfectly spiced kebabs and hummus. Vegetarian and gluten-free options have also received a welcome upgrade, catering to the dietary preferences of modern diners.
What’s New in 2025: Themed nights such as “Flavours of Asia” and “Seafood Extravaganza” make it worthwhile for repeat visits.
3. Estate – Hilton Singapore Orchard
Cuisine: Contemporary international
Location: 333 Orchard Road
With its sophisticated ambience and dynamic open kitchens, Estate at Hilton Singapore Orchard represents the evolution of the hotel buffet. This all-day dining venue pays homage to regional and Western cuisines while emphasising premium ingredients and artistry.
The buffet features an impressive seafood bar, an array of Western mains such as Angus beef Wellington, and Asian classics including Laksa and Hainanese chicken rice. Their live dessert station, with customisable sundaes and fresh waffles, is especially popular among families.
Noteworthy for 2025: Estate has introduced a “Conscious Dining” concept, using locally farmed produce and eco-friendly plating to reduce waste without compromising taste.
4. Edge – Pan Pacific Singapore
Cuisine: Pan-Asian with Western influences
Location: 7 Raffles Boulevard
Edge continues to draw acclaim for its wide-ranging Pan-Asian buffet selection. From Peranakan signatures like babi pongteh to Thai tom yum, Indian biryani, and Japanese tempura, the diversity and authenticity of flavours on offer is exceptional.
In 2025, Edge enhances its live kitchen concept with immersive chef interactions and behind-the-scenes storytelling. For those with a sweet tooth, the dessert section remains one of the most expansive in Singapore — think handcrafted pralines, durian pengat, and molten lava cakes.
New Additions: Plant-based meat alternatives and allergen-friendly options have become prominent features of the spread.
5. Peppermint – PARKROYAL Collection Marina Bay
Cuisine: Farm-to-table, Asian and Western
Location: 6 Raffles Boulevard
Peppermint brings a sustainable approach to buffet dining. With herbs and vegetables grown in their own rooftop urban farm, the emphasis is firmly on fresh, seasonal, and responsibly sourced ingredients.
The buffet menu changes frequently, depending on what is in harvest. Highlights typically include grilled barramundi, roasted pumpkin salad, Hainanese-style lamb stew, and lemongrass chicken. The restaurant also caters extensively to vegetarian and vegan guests, without compromising flavour.
2025 Spotlight: Peppermint’s zero-waste commitment and immersive greenhouse-like dining environment make it one of the most sustainable and photogenic buffets in Singapore.
6. Triple Three – Mandarin Orchard (Now Hilton Orchard)
Cuisine: Japanese-leaning international buffet
Location: 333 Orchard Road
Triple Three is well-known for its Japanese-centric offerings, featuring premium sashimi, teppanyaki grilled meats, and tempura. The Sunday buffet is especially decadent, with live lobster thermidor stations, truffle-infused pasta, and foie gras served à la minute.
In recent years, Triple Three has elevated its dessert counter to rival any Parisian patisserie — think matcha eclairs, yuzu macarons, and artisanal gelato. For business lunches or casual family dinners, it’s a consistently dependable choice.
Latest Trends: Their “Premium Nights” now feature alternating themes such as Wagyu Wednesdays and Luxe Seafood Fridays.
7. Melt Café – Mandarin Oriental Singapore
Cuisine: Global with premium seafood focus
Location: 5 Raffles Avenue
Melt Café blends elegance with global flair, offering one of the most expansive and refined buffet spreads in the city. From delicately sliced Iberico ham to slow-cooked lamb shanks and made-to-order pasta, the breadth of choice is impressive.
One of Melt’s major draws is its seafood bar — expect freshly flown-in oysters, Alaskan king crab legs, scallops, and tiger prawns. The alfresco seating area is a serene option for those who enjoy dining amidst lush greenery.
For 2025: The focus has shifted slightly towards artisanal ingredients and chef-curated tasting portions for a more refined buffet experience.
8. Royal Palm – Village Hotel Bugis
Cuisine: Halal-certified, International
Location: 390 Victoria Street
Royal Palm is a standout for halal buffet options in Singapore. Offering a diverse mix of Mediterranean, Asian, and Western dishes, it is a family-friendly venue that caters well to large gatherings and celebrations.
Popular highlights include beef rendang, Arabic lamb mandi rice, butter chicken, and an excellent spread of Malay kueh and desserts. Their value-for-money pricing and consistently good service make it a top choice for halal-conscious diners.
New in 2025: Introduction of healthier options such as quinoa salads and air-fried mains for health-conscious patrons.
9. StraitsKitchen – Grand Hyatt Singapore
Cuisine: Local Singaporean hawker favourites
Location: 10 Scotts Road
StraitsKitchen offers an upscale buffet version of Singapore’s beloved hawker fare — all under one elegant roof. The open kitchen concept allows guests to witness chefs preparing satay, laksa, chilli crab, and beef rendang with flair and authenticity.
Everything here is halal-certified, making it inclusive and versatile. It’s the perfect choice for visitors and locals alike who wish to experience Singaporean street food classics in a refined, air-conditioned setting.
2025 Update: With an upgraded drinks bar and curated dessert platters, StraitsKitchen now offers pairing suggestions to elevate local flavours.
10. Carousel – Royal Plaza on Scotts
Cuisine: International, Halal-certified
Location: 25 Scotts Road
Voted numerous times as one of the best halal buffets in Singapore, Carousel continues to live up to its reputation. With more than 100 items on rotation — including Moroccan tagines, Spanish paella, sashimi, and fresh seafood — the spread is both generous and diverse.
Their dessert station is particularly noteworthy, featuring a chocolate fountain, local sweets, and Western classics like crème brûlée and tiramisu. Excellent service and a vibrant setting complete the experience.
What’s Trending: In 2025, Carousel has introduced a ‘Plant Forward’ corner, focusing on high-protein vegetarian dishes inspired by global cuisines.
Final Thoughts
Buffet dining in Singapore has matured into something far beyond mere abundance. Today’s best buffet restaurants offer experiential dining, combining chef-led interactions, sustainability, and ingredient provenance. Whether you are celebrating a special occasion, treating yourself after a long week, or simply exploring new cuisines, the buffet scene in Singapore offers boundless indulgence without sacrificing quality or ethics.
In 2025, the best buffet is no longer just about quantity — it’s about diversity, storytelling, and sustainability on every plate.
Tips for Buffet Dining in Singapore (2025):
- Reserve early: Popular spots like Colony and Estate often require advance bookings, especially for weekend brunches.
- Time it right: Choose late lunch slots or early dinners for a more relaxed dining experience and fresher food turnover.
- Eat smart: Start with smaller portions to maximise variety and avoid food waste.
- Dress code: Upscale buffets may require smart casual attire, so check in advance.
Check promotions: Many hotels offer discounts for cardholders, birthdays, or off-peak bookings.
